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Fashioned from chocolate cake, filled and frosted with meringue, and festooned in a feathery pink coconut boa, these sno balls are the real deal.

Here's what to bake when you don't know exactly what you're craving but you know it needs to be indulgent. And indecently good.

Crazy weeknight dinners just got a heck of a lot less stressful thanks to this maple glazed salmon. Five ingredients. 10 minutes of effort. And dinner is done. Swear.

Buttery pureed potatoes are spooned into a Mason jar, topped with an egg, and then the entire thing is covered and gently coddled. A creamier, more buttery, luscious-er breakfast cannot be had.

A milder alternative to the classic basil pine nut pesto, this requires just toss spinach, roasted almonds, Parmesan cheese, lemon juice, and olive oil in a food processor and buzz until smooth. Ten minutes and you're done.

Few things are as Portuguese as fried salt cod served with a garlic and red pepper sauce. It's a specialty of the Azores. Tasting is believing.

Knowing how to make a simple standing rib roast is literally a life changer. And it couldn't be easier. Here's all you need to know.

Bagels--true, chewy, malty bagels--aren't just a New York thing. They're easy to make at home and better than bagels you can buy from the freezer section.

Pull out your slow cooker and sate yourself with this tender, sweetly spiced, subtly smoky shredded pork. And with nary any effort.

A spectacular riff on the classic French potato and leek soup known as Vichyssoise, this is astoundingly good. So much so you may just find yourself raising the bowl to your lips.

Made from just three ingredients, this classic flan is ridiculously easy to toss together. A tangy, rich, creamy coda to a luxe dinner or a simple brunch.

A comfort food phenom that's as cheesy and satisfying as macaroni and cheese...minus the macaroni.

This sassy roast chicken gets its moist meat and ultra-crisp skin from the two-step process of searing it in a skillet then sliding the whole thing in the oven. Simplicity.

We wish we always had a stash of this chicken soup recipe in the fridge to turn to as a soothing respite in the middle of the work day.

A highly addictive and obscenely moist coffee cake from the legendary Zingerman's Bakehouse. You'll be making this cinnamon and walnut beauty often.

Made with honey syrup, the aptly named Bee's Knees cocktail has its origin in Prohibition, back when simplicity and sweet reigned supreme.

Simple. Savory. Salty. Sweet. Slightly tangy. And entirely addictive. That's what we think of this easy yet elegant salad of endive, blue cheese, and pear.

You'd never, ever guess how quick and easy it is to make this authentic Indian condiment at home. And let's not forget how delicious it is. So much so that folks are calling it "outstanding" and "magic." Enough said.

A quick and simple weeknight recipe made with store-bought tortellini, spinach, and chicken broth. Super simple and perfect for the entire family.

Indian creamed spinach, also known as malai palak, calls for spinach, onions, cumin seeds, garlic, ginger, chiles, turmeric, and cream. The recipe, from the renowned restaurant Rasika, is a quick weeknight winner.