Ep. 45: Chef Pati Jinich on Mexican Food

In this podcast episode, the charismatic Pati Jinich, Mexican chef, author, and star of the PBS series Pati's Mexican Table and La Frontera, talks about Mexican cuisine.

Corn and Roasted Poblano Soup

Our testers are calling this creamy, comforting bowl of sweet corn and roasted poblano soup "the essence of summertime". We couldn't agree more.

1 hr 45 mins

Creamy Sun-Dried Tomato Pasta

This creamy vegetarian pasta dish, made with rigatoni, spinach, sun-dried tomatoes, and lemony ricotta, is on the table in just 30 minutes. Sounds like a weeknight winner to us.

30 mins

Easy Grilled Vegetable Salad

Give your favorite veggies some smoky char on the grill, then toss them with plenty of fresh herbs and a tangy vinaigrette for an easy, healthy side.

45 mins

Lemon Garlic Shrimp Pasta

This easy meal of tender bucatini pasta all tangled up with sautéed shrimp and a lemony garlic butter sauce is on the table in just 30 minutes. You're welcome.

30 mins

A Taste of Portugal–My New Spice Blend

Taste of Portugal, our first spice blend, is bursting with the flavors I grew up with: smoked paprika, garlic, citrus, bay leaf, piri piri chiles, coriander, red wine, and more.

Parmesan-Crusted Grilled Cheese with Jalapeños

Why put cheese only inside your grilled cheese sandwich? This beauty is filled with Cheddar and coated with Parmesan, which means you get a creamy, melty interior, and a crispy exterior. Basically, a perfect grilled cheese.

25 mins

Spicy Grilled Chicken Sandwich

This combination of marinated, bacon-wrapped, and grilled chicken tucked into a bun with mayo, tomato, and arugula just became our new favorite way to enjoy a BLT.

6 hrs 30 mins

Grilled Zucchini with Mint Salsa

This healthy, low-carb side dish of grilled zucchini topped with punchy mint salsa verde makes excellent use of an abundance of summer zucchini.

1 hr