This grilled Thai beef salad is made with thinly sliced steak in a lime juice and soy sauce marinade atop herbs and salad greens. Tangy, easy, healthy, and satisfying.
*What cut of meat is a London broil?
Technically speaking, London broil is the technique of marinating and broiling a tougher cut of beef, making it succulent and tender. Although the label might not explain how to cook it, a London broil is a cut of meat that's meant to be marinated and cooked at high heat. It's a great way to get a really good meal out of a less expensive cut of meat. Originally London broil was made with flank steak, but over the years, the name has been applied to many other lean cuts of beef, such as top round, top blade, and skirt steaks.