Raw Asparagus Salad
This is one of my favorite ways to enjoy asparagus when it’s at the peak of its season—raw and simply dressed in this fresh and easy salad.
For the lemon herb yogurt
For the raw asparagus salad
Make the lemon herb yogurt
In a blender, combine yogurt, lemon juice, lemon zest, thyme, parsley, and chives and blitz until smooth. Season to taste with salt and pepper.
Prepare the raw asparagus salad
Using a vegetable peeler, shave asparagus spears lengthwise into thin ribbons. Place in a large bowl and add frisée, olive oil, and lemon juice. Toss to coat. Season to taste with salt and pepper.
Spoon the lemon herb yogurt onto a chilled serving dish. Top with asparagus-frisée mixture, then sprinkle over the Parmesan, pine nuts, and chives.