Bacon-wrapped chicken wings need just three ingredients--chicken wings, bacon, and black pepper--to make this stellar nosh. In about an hour you'll have the best-grilled finger food you can imagine. And sooo simple.
*Can I wrap my wings in thick-sliced bacon?
Everything's better with bacon, we know. But sometimes thinner bacon is better. Hear us out...to achieve a bacon-wrapped wing that gets cooked evenly, thin slices are the way to go. One-half slice perfectly wraps around each wing and both will be cooked at the same time. Reward your restraint here by cooking up those thick slabs next time you make breakfast.