A mean shandy is the bourbon-spiked, updated version of the classic summer drink. A light, fizzy sipper for hot weather but with just a little more punch (and flavor) than your average brew.
Pitt Cue Co.
Cocktail shaker (optional); straws (optional)
Pour the bourbon, lemonade syrup, and beer into a shaker with ice and shake. (You can instead use a jar with a lid or a pitcher and a wooden spoon.)
Strain the mixture into an
filled with fresh ice. Garnish with the lemon slice and, if you feel so inclined, a couple straws (ostensibly for sipping the shandy faster). Cheers!