*What is crème fraîche?
I know, we had you at crème. It's wonderfully creamy, thicker, and less tangy than sour cream. It has a higher fat content, which makes it less prone to curdling during cooking. If that’s not available near you can swap it for sour cream or even Greek yogurt. Gordon Ramsay is a huge fan—it's the secret to his scrambled eggs—and uses it often. Consider us fans.