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Pulled Pork Grilled Cheese

Three pulled pork grilled cheese sandwiches stacked on top of each other and secured with a wooden skewer.
Don’t stop short with just a pork sandwich. Instead, load a pile of smoked pork on a bun, sandwiched between a few slices of American cheese. Over cast-iron, with a lovely dose of butter, the whole thing melds together into the most perfect food imaginable.
Matt Moore

Prep 10 mins
Total 10 mins
1 sandwich
586 kcal



  • In a cast-iron pan or griddle set over medium heat, melt the butter. Place the bun halves, cut side up, in the skillet. Place 1 cheese slice on each bun half. Top the bottom bun half with the pulled pork. Using a spatula, place the top bun half, cheese side down, on the other side that’s topped with pulled pork. Cook, turning occasionally and gently pressing the sandwich with the spatula, until the cheese is melted, about 5 minutes.
  • Serve immediately. Don’t forget the napkins.