Go Back

Dill Dip with Potato Chips

A white oval platter holding a bowl of dill dip with potato chips beside it.
Dips are the best, and not just because I like any occasion to serve potato chips. This creamy dip is just so easy to eat, and you can focus on one big flavor: Here, it’s a garden’s worth of dill, garlic, and lemon.
Renee Erickson

Prep 10 mins
Total 10 mins
8 servings
103 kcal


  • 1 cup Greek yogurt
  • 1 cup full fat sour cream
  • 1 small garlic clove grated
  • 2 tablespoons olive oil plus more to garnish
  • 1 tablespoon fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • 1/2 cup fresh dill fronds minced, plus a few whole fronds or flowers, to garnish
  • Store-bought or homemade potato chips to serve


  • In a medium bowl, combine the yogurt, sour cream, garlic, olive oil, lemon juice, and salt and pepper, to taste.
  • Just before serving, fold in the dill. Place in a serving dish and garnish with olive oil and more dill or dill flowers. Serve with potato chips. This dip tastes best the day it is made.