*Can I use frozen blueberries in this recipe?
Frozen blueberries can be a lifesaver in lots of baking recipes. In this case, if you're a little short, frozen blueberries can make up part of your berries but we'd caution against using a full 3 cups. You'll end up with a really wet and watery filling. Use at least 2 cups of fresh berries (no more than 1 cup of frozen) to maintain a firm interior. And don't thaw your frozen berries before using—pop them into the batter right out of the freezer.