Grilled pizza with mushrooms and pepperoni is a terrific outdoor dinner. Chewy crust, melted cheese, pepperoni, mushrooms, and red peppers all get a good dose of smokiness and a touch of char. Prep one pizza as another is grilling because they'll get eaten as fast as you can make them.
Pizza dough note
If you want to save some of the dough for future baking, you can freeze it. Dip each dough ball to be frozen into a bowl that has a few tablespoons of oil in it, rolling the dough in the oil to coat it, and then put each ball into a separate resealable freezer bag. You can place the bags into the freezer for up to 3 months. Transfer them to the refrigerator the day before you plan to make pizza.