*How do I get the bits of shell out of my crabmeat?
This might not sound like a big deal until you hear that nasty crunch while you're devouring a big, beautiful bowl of seafood pasta. Take all that glorious crabmeat and spread it out on a baking sheet. Pop it under the broiler for a minute—just enough to make those bits of shell turn bright red. And...easier to spot. With this little tip, you're still going to have to pick it out, but it will to make those bits of the shell so much easier to find.