Tuna Salad with Yogurt, Capers, and Za’atar
This is our spin on the classic American tuna salad. It can be enjoyed plain, with crackers, on a sandwich, or over a bed of crisp lettuce as a salad.
In a small bowl, combine all the ingredients and stir together. Serve, sandwiched between slices of bread or piled atop crackers.
Tuna Melt Variation
To turn this into a tuna melt, turn the oven on to broil. Slice bread of your choice, brush both sides of the slices with olive oil, and place on a baking sheet lined with aluminum foil. Place a hefty scoop of the tuna salad on each slice of bread. Top with the cheese of your choice (feta and halloumi are good options). Broil until the cheese begins to brown, 5 to 7 minutes. Serve hot.