Merguez Meatballs with Yogurt Sauce
Meatballs are a cocktail party standard, but this version, dunked into minty yogurt sauce, is hardly predictable. The spicing takes its cue from merguez, a type of Moroccan sausage.
Make the yogurt sauce
Blend the yogurt, mint, and cilantro in a food processor or a blender. (You can cover and refrigerate the yogurt sauce for up to 24 hours.)