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Easy Keto Cheese Crisps

A white plate sitting on a folded napkin on a wooden table, with a pile of cheese crisps on top and one leaning against the plate.
Easy keto cheese crisps make a great substitute for carb-heavy crackers. Perfect for charcuterie boards or dipping into a low-carb dip, they're always a favorite snack. And they're so simple to make!
Natasha Newton

Prep 10 mins
Cook 10 mins
Total 25 mins
2 to 3 servings
241 kcal


  • 1 cup shredded sharp cheddar cheese
  • 2 teaspoons seasonings of choice such as Everything Bagel seasoning, cayenne, or garlic powder (optional)


  • Preheat the oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper.
  • Drop tablespoons of cheese onto the lined baking sheet, spacing them at least 2 inches (5 cm) apart. Sprinkle with the seasoning of your choice, if using.
  • Bake until the crisps are golden brown and to your desired crispness, 9 to 14 minutes. Watch closely at the end of the baking time to avoid burning them.
  • Cool for 5 minutes on the baking sheet then transfer to a paper towel-lined plate. They'll get crispier as they cool. Crisps are best eaten the day they're made.