Easy Keto Cheese Crisps
Easy keto cheese crisps make a great substitute for carb-heavy crackers. Perfect for charcuterie boards or dipping into a low-carb dip, they're always a favorite snack. And they're so simple to make!
Preheat the oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper.
Drop tablespoons of cheese onto the lined baking sheet, spacing them at least 2 inches (5 cm) apart. Sprinkle with the seasoning of your choice, if using.
Bake until the crisps are golden brown and to your desired crispness, 9 to 14 minutes. Watch closely at the end of the baking time to avoid burning them.
Cool for 5 minutes on the baking sheet then transfer to a paper towel-lined plate. They'll get crispier as they cool. Crisps are best eaten the day they're made.