Charred Greens with Garlic
These greens are simply charred and tossed in aromatic raw garlic, and complement just about any protein you care to pair with them.
Trim broccolini so that the pieces are no thicker than the green beans. In a large bowl, combine broccolini, beans, and kale.
Drizzle with oil and toss well to coat.
Heat a cast-iron frying pan or wok over medium-high heat until very hot.
Working in 2 or 3 batches, add greens mixture and cook until charred, 6 to 8 minutes per batch. Transfer to a large bowl and repeat with remaining vegetables.
Toss greens mixture with red pepper flakes and garlic, season with 1/4 teaspoon salt and a few turns of the pepper mill. Taste, and adjust seasoning, if needed. Devour.