Can I freeze cooked pork chops?
These easy pork chops were developed as a make-ahead freezer meal. You can enjoy them immediately, but if you want to make a batch and stash them in the freezer, simply prepare through step 3, then let cool to room temperature. Wrap each chop in foil, then stash in a freezer bag or container, and store in the freezer until ready to use. Remove the frozen pork from the bag or container and bake (directly from frozen) at 400°F (200°C) until cooked through, 30 to 45 minutes.