This citrus-olive tapenade is filled with lemon-orange flavors, olives, and fresh herbs. Thanks to its citrus notes it's perfect for lamb, chicken, and strong-flavored fish.
Place the olives, garlic, orange and lemon citrus zests, lemon juice, parsley, rosemary, fennel seeds, and red chile into the bowl of a food processor and pulse until the mixture starts to come together. With the machine running, gradually stream in the olive oil and mix until a coarse paste is formed.
Season the citrus-olive tapenade with salt and pepper.
Stuff the tapenade under the skin of chicken breasts with feta cheese and bake.
Drizzle lamb chops with orange juice and olive oil and season with salt and pepper. Grill and top with the tapenade.