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Pomegranate Walnut Relish

Pomegranate Walnut Relish
Tyler Florence

Prep 5 mins
Total 5 mins


  • 1/2 cup whole pomegranate seeds (from 1 small pomegranate)
  • 1/4 cup walnut pieces toasted
  • 1/4 cup celery leaves chopped (optional)
  • 1 tablespoon chopped flat-leaf parsley leaves
  • Grated zest of 1 small orange preferably organic
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice or pomegranate juice
  • Kosher salt and freshly ground black pepper


  • Toss the pomegranate seeds, walnut pieces, celery leaves, parsley, orange zest, olive oil and lemon juice in a large bowl. Taste and season with salt and pepper accordingly. Use immediately.