Go Back

Cereal Milk White Russian

Cereal Milk White Russian
Christina Tosi

Prep 5 mins
Total 5 mins
2 servings


  • 1/4 recipe (1 cup) Cereal Milk Ice Cream before being churned
  • 2 teaspoons freeze-dried corn powder (uh, that's optional)
  • 3 tablespoons Kahula
  • 3 tablespoons vodka


  • Whisk together the ice cream, corn powder, if using, Kahlua, and vodka in a small pitcher or bowl.
  • Pour this into two ice-filled glasses and stir or, if you’ve got the mixology gear, pour it into a cocktail shaker filled with ice, cover, and shake until the shaker is frosty. Strain into two old-fashioned glasses filled with ice. Sip and sigh….


Fancy Shake Variation

Substitute 1 cup churned Cereal Milk Ice Cream for the unchurned Cereal Milk Ice Cream and blitz with the remaining ingredients in a blender until smooth, creamy, and irresistibly tempting. Take a sip and adjust the amount of ice cream, if necessary. Pour into a pint glass and imbibe.