Concord Grape Sorbet
To make sorbet, combine 3 cups Welch’s Concord Grape Juice with 1 cup Simple Syrup and the lemon juice to taste (start with the juice of ½ lemon and then taste and adjust accordingly). Cover and refrigerate until chilled through. Pour the mixture into an ice cream maker and process according to the instructions. Serve within an hour of churning or transfer it to a resealable container and freeze, then allow 30 minutes in the fridge to soften sufficiently before serving.