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Feta Dip

A white platter with sliced celery and cucumber and a white bowl of feta dip on top.
Donna Hay

Prep 10 mins
Total 10 mins
4 servings


  • 2/3 cup roughly crumbled feta
  • 1/2 cup plain yogurt preferably full-fat Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon oregano leaves (or substitute parsley, dill, basil, or just about anything in your garden)
  • 20 small green olives pitted (about 1 1/4 cups)
  • Freshly ground black pepper to taste
  • Cucumber slices for serving
  • Celery sticks for serving


  • Toss the feta, yogurt, and lemon in a blender or food processor and process until smooth. Add the oregano, olives, and pepper and blend until finely chopped.
  • Plop the feta dip in your prettiest serving dish and set it on the table or sideboard along with sliced cucumber and celery sticks.