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Honey Healer

Honey Healer
Warren Bobrow

Prep 10 mins
Cook 5 mins
Total 15 mins
4 to 6 servings


  • 12 ounces freshly brewed black tea
  • 4 tablespoons raw honey or to taste
  • Crushed ice
  • 6 ounces rum preferably navy strength (this means over 90 proof)
  • 3 ounces German herbal liqueur such as Jägermeister


  • In a large mug or measuring cup, combine the tea and the honey, stirring until the honey dissolves. Let the mixture cool.
  • Pack 4 to 6 shot glasses or other wee glasses with crushed ice and divvy the rum and the herbal liqueur between them. Top each glass off with the honey-sweetened tea. Stir, taste, adjust the sweetness if necessary, and say guten morgen to a great mood.