This vegan miso soup is so lovely no one will ever notice the difference between it and classic Japanese miso soup made with dashi.
*What Kind Of Miso To Use In Soup
There are numerous types of miso in supermarkets and any of them can be stirred into miso soup. If you’re new to miso, keep in mind that the darker the color, the more intense the taste. Hatcho (soy) miso is of high quality but has a strong taste. Try 1/2 tablespoon soy miso with 1/2 tablespoon barley miso to get all the benefits of both kinds of soy paste. In warmer weather, you may want to substitute darker miso pastes with the milder sweet white miso.