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Butter with Colored Sprinkles

Butter with Colored Sprinkles
This butter with colored sprinkles recipe, made with butter, sprinkles, and honey, is the perfect breakfast for kids when slathered on toast.
Jackie Alpers

Prep 5 mins
Total 5 mins
Condiments
American

Ingredients 

  • 1 stick salted butter at room temperature
  • 2 tablespoons honey
  • 2 tablespoons colored jimmies or other multicolored sprinkles

Directions 

  • Using a stand mixer or handheld electric mixer on low speed or a wooden spoon and your biceps, beat the butter until smooth. Gently fold in the honey and beat until combined. Add the jimmies or sprinkles and mix just until combined. (Be careful not to overbeat after you add the sprinkles or the colors will start to spread into the butter.)
  • Scrape the butter mixture into a resealable container, close it tightly, and refrigerate for up to 1 month. Watch for smiles.