The Lodge Cast Iron Double Dutch Oven works overtime, especially with a lid that easily converts to a skillet. The domed cover is great for roasts and no-knead bread recipes. It conducts heat evenly and efficiently — just like cast iron should, making it the right tool to sear, sauté, simmer, braise, bake, roast and fry. Lodge cast iron is brutally tough for decades of cooking, comes pre-seasoned for a natural, easy-release finish that improves with use, and is unparalleled in heat retention and even heating. Great at home in the oven, on the stove, on the grill or over the campfire.
Lodge 5qt. Cast Iron Double Dutch Oven
A roomy pot that doubles as a bread cloche.
~ Wash cast iron by hand with mild soap or none at all
~ Dry promptly and thoroughly with a lint-free cloth or paper towel
~ Rub with a very light layer of vegetable oil, preferably while the cookware is still warm
~ Hang or store cookware in a dry place