The Lodge Cast Iron Double Dutch Oven works overtime, especially with a lid that easily converts to a skillet. The domed cover is great for roasts and no-knead bread recipes. It conducts heat evenly and efficiently — just like cast iron should, making it the right tool to sear, sauté, simmer, braise, bake, roast and fry. Lodge cast iron is brutally tough for decades of cooking, comes pre-seasoned for a natural, easy-release finish that improves with use, and is unparalleled in heat retention and even heating. Great at home in the oven, on the stove, on the grill or over the campfire.
A classic kitchen staple is meant to be paired with a classic recipe, right?
Yes indeedy. And whether you are a seasoned home cook or a novice in the kitchen, boy do we have a bevy of crave-worthy ideas to get you started with your new cast iron Dutch Oven.