Named after the Syrian city, the Aleppo pepper found its way along the Silk Road into kitchens and recipes across Central Asia. From Turkish kebabs to Uzbek lamb braises, and to the now-global phenomenon that is avocado toast, these pepper flakes add color, mild heat, and a unique salty-raisiny flavor.
Salt and spice, and everything nice.
~ 1/2 cup jar
~ A salty flavor with subtle notes of raisin, pomegranate and even sun-dried tomato
~ Use this chili pepper anywhere you would use the crushed red chili flake; add it to pasta, pizza, chili or anywhere you want to add a flavorful mild heat
~ These chiles average around 10,000 Scoville heat units
~ Chiles, vegetable oil, salt