These turkey lifters come in a set of two and can be used to transport large roasts or turkeys from the cooking vessel to a carving board. Use a single fork to secure meat while carving.
“Once that turkey is perfectly roasted, you don’t want it acting more like a greased pig as you try to lift it. A set of turkey forks allows you to easily and securely cradle the bird while you transfer it to a cutting board to rest. You can also use one of the forks to hold the bird in place while carving. And don’t put these away after the holidays. They work year-round with any hunk o’ meat you cook.”