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John Boos 5 Oz All Natural Beeswax Moisture Cream for Wood Kitchen Cutting Boards, Boos Chopping Block & Countertops, Food Safe Charcuterie Essential
Purchase options and add-ons
Brand | John Boos |
Item Form | Cream |
Specific Uses For Product | wood |
Material Feature | Natural |
Item Volume | 220 Milliliters |
About this item
- Elevate the maintenance of your wooden kitchen gadgets and cutting boards with the 5-ounce bottles of butcher block cream
- Thick and silky cream is designed to replenish the moisture lost in cutting boards by penetrating deeply into the wood grains to lock in moisture and add a protective barrier
- Crafted from all-natural unbleached beeswax formula and food-grade mineral oil for ultimate safety in your kitchen that is ideal for wooden cutting boards, butcher blocks, bowls, utensils, and tabletops
- Easy to use, simply spread over the desired surface, let the cream soak in, and wipe off excess; For best use, let the cream soak in overnight
- Since 1887, the American-made line of John Boos gourmet products has been trusted in the world’s finest kitchens and workspaces by renowned chefs and restaurateurs; Be it wood or stainless steel, our dedication to custom, precision craftsmanship is unwavered
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From the brand
From the manufacturer
John Boos Board Cream
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Protects the life of your board!Board cream is best used as the second step after a quick coating of John Boos Mystery Oil (sold separately on Amazon). John Boos Board cream is a thick and silky cream made from unbleached beeswax and food grade mineral oil. It will lock in moisture and leave a smooth barrier against future washings. |
Easy to UseSimply squeeze board cream from the tube directly onto the cutting board or butcher block. Use your hands, a paper towel or cloth to spread it across the board. This process is designed to mimic the special treatment every John Boos board and butcher blocks gets during the manufacturing process. |
Quick MaintenanceOnce the cream has had a few minutes to sink in, wipe off the excess. Your cutting board, butcher block or wooden utensil will look beautuifully moisturized and will be better protected for future use. Repeat as needed, and your Boos Cutting Board or Butcher Block will sure to become a heirloom piece to be enjoyed for years to come. |
John Boos Oil & Cream: Complete Care for Wooden Cutting Boards, Utensils & More
John Boos recommends a very quick, simple and easy maintenance routine to protect and prolong the life of your John Boos cutting board or butcher block.
Use John Boos Mystery Oil first. The oil is absorbed into the grain, nourishing and preserving the board and restoring moisture lost through repeated washings.
Use John Boos Butcher Block Cream second to lock restored moisture in and leave a silky barrier against future drying, bleaching and cracking.
Both John Boos Mystery Oil and Board Cream are food safe and great for use on all types of wooden boards, utensils and more.
The History of John Boos & Co
In 1887, Effingham, Illinois blacksmith Conrad Boos used a Sycamore tree placed on three legs while hammering horseshoes. Three years later, a local butcher realized a wooden Boos Block could be used for cutting meat, and had one custom made. Word spread to surrounding small towns and cities and by 1911, John Boos & Co was shipping custom butcher blocks from coast to coast. Throughout the 20’s, 30’s and 40’s, John Boos expanded their production and product range to include tables and workbenches, the majority of which went to the war effort during WWII. By the 1940s, John Boos had earned their outstanding reputation for quality and craftsmanship, and John Boos butcher blocks were found in every restaurant, food store and butcher shop in America. Today, the traditional craftsmen work ethic is still alive and well at John Boos, where all boards and butcher blocks are still proudly manufactured in Effingham, Illinois. Often imitated, John Boos boards and blocks are favorites of professional chefs and can be found in restaurants and commercial settings worldwide.
Videos
Videos for this product
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How To Properly Oil Your New Butcher Block Cutting Board
GearsNTools
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Boos Board Cleaner Set demo and review
From the Family
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1:41
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Honest Review John Boos All Natural Beeswax Moisture Cream
Dog & Couch
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0:53
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Does Your Cutting Board Need A Little Help? Watch This!
Sophia
Product information
Product Dimensions | 3 x 1.88 x 6 inches |
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Item Weight | 5.6 ounces |
Manufacturer | John Boos |
ASIN | B002HDT9FK |
Item model number | BWCB |
Customer Reviews |
4.8 out of 5 stars |
Best Sellers Rank | #4,601 in Health & Household (See Top 100 in Health & Household) #4 in Wood Conditioners, Waxes & Oils |
Is Discontinued By Manufacturer | No |
Date First Available | March 15, 2010 |
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Product Description
John Boos Block Board cream is best used as "Step 2" in caring for your cutting board, butcher block, wooden tabletop, countertop or wooden utensils. ("Step 1" is John Boos Mystery Oil, sold separately) After coating the board in John Boos Block Mystery Oil (sold separately on Amazon), allowing it to soak in and wipe off excess, apply this John Boos Block Board cream directly onto the surface of the wood and massage by hand into the grain. For best results, let the cream soak into the wood overnight then remove excess with a paper towel.
John Boos Block Board cream is a thick and silky cream made from natural unbleached beeswax and food grade mineral oil. This all natural formula penetrates deeply into the grains of the wood, leaves a silky wax barrier and locks moisture in. Used every 3-4 weeks, Boos Block Board Cream will replenish the moisture lost from repeated washings, keeping your butcher blocks, cutting boards and wooden utensils from drying, bleaching and cracking. John Boos Board Cream is NSF certified and safe for use on food prep surfaces. Tube contains 5 ounces.
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Top reviews
Top reviews from the United States
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The "essential mystery oil" goes on easily, penetrated the wood and wipes off nicely. Whatever oil they're peddling seems to get the job done.
The board cream (wax) was tough to work with. It's hard to squeeze out of the tube (and good luck getting it all out!), and goes on thick, with a lot of wasted product when you wipe it off and inevitably go through about a dozen paper towels before the surface isn't still noticeably waxy. I switched to Clark's cutting board wax with round applicator and I have a MUCH easier time applying a thin even coat with almost no wasted product. I highly recommend Clark's over John Boos for the board cream, but the John Boos cutting board oil is perfectly fine and inexpensive and should last quite some time.
Top reviews from other countries
Board came on time, was well packaged although heavy, had the initial supply of Board cream and oil as well as a brochure on how to care for the Board.
I ordered a larger supply of Board Oil and Cream as well as a Boos applicator.
Time will tell with the use of the Board its durability and how it impacts my Wusthof Chef Knives. I recommend this product.