Cast Iron Cornstick Pan


4.0 (2 Votes)

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This pan leaves quite the impression.

Product details

Nothing bakes cornbread to a golden brown like this cast iron pan from Old Mountain. Even better, this cast iron cornbread pan is pre-seasoned and ready to use. Because cast iron retains heat better than any other cooking method, it is a popular cooking choice of many chefs and home cooks alike.

Want to make an impression with your next batch of cornbread?

Might we suggest Bacon Cornbread, Cheddar Cornbread or Sweet Potato Cornbread? –Beth Price, Director of e-Commerce

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  1. Tanya Willhelm
    Oct 01, 2021

    This is the best product. The cornbread or Johnny cakes come out so light and fluffy. Just like grandma used to make. Will make you pick the crumbs off your plate.

  2. Janina Kraus
    Jun 22, 2021

    Love to have this Georgio's pan.