To create true popovers, this is the pan for you. The cups are designed so that as the popovers bake, rise, and “pop over” just like in the bakery, they won’t spread into the others in the pan. Deep tapered cups promote even baking and better air circulation. The pan is also great for making muffins, cornbread, and classic Yorkshire puddings.
Chicago Metallic Popover Pan
A legend in the baking.
~ Made from heavy-weight aluminized steel for superior heat conduction and even baking
~ Silicone based and has a non-stick coating for easy release, ease of baking and clean up
~ Makes 6 popovers
~ Oven safe to 450°F / 232°C
~ Dishwasher safe, but hand washing recommended
~ Not to be used under the broiler
~ Avoid using with sharp-edged utensils and knives