Cobres de Azemeis Cataplana


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A wok with a wok on top.

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The Cobres de Azemeis Cataplana is traditionally used to make Portuguese seafood dishes, popular on the country’s Algarve region. The most famous dish made in a cataplana is amêijoas na cataplana (clams in cataplana). The cataplana is traditionally made of copper and shaped like two clamshells hinged at one end and able to be sealed using a clamp on either side of the assembly.

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