This easy-to-use Sondiko Culinary Kitchen Torch is not only ideal for caramelizing sugar atop crème brûlée, but is perfect for glazing a baked ham, searing a steak, roasting bell peppers, melting cheese and toasting bread crumbs. Now that’s what we call a kitchen workhorse.
Okay, now we’re craving crème brûlée..
And not just the classic version, but this decadent cherry-chocolate delight or this one-of-a-kind coffee-flavored version. Enjoy!
