De Buyer’s French Crepe Pan offers the perfect cooking surface for delicate crepes, caramelizing vegetables, and pan-searing meat. Made in France from blue steel that’s easy to season and maintain, it builds up a natural patina with use over time for a foolproof non-stick quality with quick food release. Specially designed with a contoured handle to assist in swirling crepe batter to form perfectly thin, delicate crepes. With a cooking surface of 8-inches and an overall surface of 9.5-inches, rim to rim, its shallow depth and flared sides allow delicate foods to be flipped and plated effortlessly without them breaking apart, from crepes to fluffy pancakes and fried eggs. It works equally well for braising meat, poultry, and fish. A great addition to cooking tools for easy, professional-style cooking in the home kitchen.
Have a flipping good time.
These recipes for Basic Crêpes, Crepes Suzette and Crêpes Dentelles with Sautéed Apples and Caramel Sauce will have you practicing your flips.