The real power of these high-grade dried porcini mushrooms lies in the liquid in which they reconstitute. Dark, woody, and potent, their flavor is magical in risotto. The remaining mushroom pieces can be diced up as a duxelle or used in soup.
Instant Umami? You betcha.
What’s the secret behind this Wild Mushroom Risotto? Giada knows. Not only are mushrooms in the risotto but the rice is cooked in mushroom flavored broth from reconstituted dried mushrooms. –Beth Price, Director of e-Commerce