Duck Fat


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Buy from Grassland Beef

Duck fat fries, oh my.

Product details

Duck fat is an excellent cooking fat for high heat applications as it has a high smoke point. Its subtle flavor and smooth texture makes it appealing for a variety of cooking methods including: frying, baking, roasting, searing, stir fry, or even salad dressing. Use duck fat for roasting root vegetables or frying potatoes, and try some duck fat pop corn for a tasty treat!

And speaking of tasty treats…

These side dishes will have you and your dinner guests grinning from ear to ear: simple Dandelion Greens Sautéed in Duck Fat, delish Duck Fat Roasted Carrots, and decadent Duck Fat Cooked Fries.

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