Duck fat is an excellent cooking fat for high heat applications as it has a high smoke point. Its subtle flavor and smooth texture makes it appealing for a variety of cooking methods including: frying, baking, roasting, searing, stir fry, or even salad dressing. Use duck fat for roasting root vegetables or frying potatoes, and try some duck fat pop corn for a tasty treat!
Duck fat fries, oh my.
~ Each 1qt container weighs approximately 1.75 lbs
~ US Wellness Meats’ Duck Fat is sourced from ducks living outdoors in the Hudson Valley, NY area