Emile Henry Soufflé Dish


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Delight in baking your own cheese soufflés, crème brûlée, individual deep brownies, chocolate mousse and more at home. The Emile Henry soufflé dish is made in France of high-quality Burgundy clay that heats evenly and is resistant to thermal shock, allowing it to go immediately from freezer to oven to table. Produced one at a time, each piece of Emile Henry cookware is formed and hand-finished by skilled artisans in France.

Want recipes that rise to new heights?
A soufflé always fits the bill, whether it be a cheese, chocolate or even sweet potato.

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