Fennel Pollen


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Pollen-ate your dishes with flavor.

Product details

There’s a reason why chefs often refer to fennel pollen as ‘culinary fairy dust.’ Its notes of anise, licorice, citrus, and honey make it both a flavor and flavor booster. Fennel pollen is delicious in Sicilian pasta dishes and sprinkled on pork chops. Use it as a finisher as you would use fleur de sel.


How to show off your finishing skills?
A sprinkling of pollen fairy dust can elevate pork dishes to new heights and put your grapes over the moon.

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