Known as shanbalileh in Persian, fenugreek leaves have the scent of a sun-dappled meadow. These dried Fenugreek leaves have an aroma that is savory and warm, with a nutty taste. Their flavor can be added to any dish that can be enhanced by a touch of sweetness.
My big fat fenu-greek wedding.
~ 1 oz bag
Usage and Care
~ Try Imparting their wonderful flavor by crumbling them over your next vegetable dish or grinding them and adding the powder to a creamy sauce