Great tools are rare—and get better with time and use. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.
Field Cast Iron Skillet
A skillet that only gets better with age.
~ 10 1/4" skillet
~ Holds 8.25 cups of liquid
~ Pre-heat on low for up to 5 minutes before you start cooking
~ Use acidic ingredients sparingly
~ Hand-wash only
~ Never wash in the dishwasher
~ Towel dry or heat to dry on the stovetop
~ Never drip-dry or store wet