These pie plates have wider rims to give you a sure grip (and serve as a guide for making fluted crusts). A classic for sweet or savory pies, quiches and more, the tempered Pyrex glass can go directly into a preheated oven, and it heats evenly for consistent results. And they work beautifully for no-bake and freezer pies.
These are one of David’s must haves. Why?
“First, glass is a superb conductor of heat, so your pie will bake more evenly. But more important, glass allows you to see just how brown the bottom crust is—or isn’t. There’s nothing worse than a pasty, pale bottom crust that causes the pie to slump on your plate.”–Beth Price, Director of e-Commerce