Guajililo Chiles


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Family friendly heat.

Product details

Whole guajillo chiles are customarily dry toasted in a skillet—or a Mexican clay griddle called a comal—before being pureed into a thin paste. Guajillo puree has a dynamically fruity flavor, redolent of cranberry and tomato, with a hint of smokiness. Their moderate heat level—500 to 5,000 on the Scoville Heat Scale—makes them a good choice for family-friendly cooking.

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