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Passata, but never passé.
Tomato Passata is pureed, strained, uncooked tomatoes great for making luxuriously smooth, thick tomato-based sauces. An Italian kitchen staple.
How to use passata, you may ask?
This lovely Italian chicken soup Brodo di Pollo would be a great introduction to this savory staple. –Beth Price, Director of e-Commerce
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