Imported Traditional Passata


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Passata, but never passé.

Product details

Tomato Passata is pureed, strained, uncooked tomatoes great for making luxuriously smooth, thick tomato-based sauces. An Italian kitchen staple.

How to use passata, you may ask? 

This lovely Italian chicken soup Brodo di Pollo  would be a great introduction to this savory staple.

A white bowl filled with brodo di pollo on a wooden surface with a fork and spoon beside the bowl.

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