Ines Rosales sweet olive oil tortas are all-natural, and made with extra virgin olive oil and the finest ingredients. Ines Rosales tortas are still made by hand with the same recipe Ines Rosales created over one hundred years ago. Women from the local village are still employed to hand-form and hand-wrap the tortas that are made in small batches. These delicious, delicate pastries are baked with anise seeds, making this treat an ideal complement to your tea or coffee.
Care to try and make these at home?
We have the perfect recipe for Spanish Olive Oil Tortas.