Melissa Clark, the New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 inspirational recipes and tips. Dishes like Pesto Pasta with Mozz Topping, Warm Salted Chocolate Chips Cookies, Chip Crisp Quesadillas with Pickled Jalapenos, and Easy Skillet Chicken Parm just to name a few. Bon appétit.
The perfect gift for the tiny chef in your life.
And you will get to reap the benefits of your child’s favorite new book! To go with your cookbook you’ll definitely need some kids aprons and chef’s hats, as well as some bento boxes to store their crave-worthy creations.