From the trusted folks at King Arthur Flour, this organic, unbleached bread flour is a great choice for all of your favorite bread baking needs. What is the difference between bread flour and regular all-purpose flour you may wonder? The main difference is the protein content. Bread flour, which comes in white and whole wheat varieties, has a higher protein content than all-purpose, usually 11-13%. It’s called “bread flour” because most bread requires higher amounts of protein to produce lots of gluten. That’s what gives you that wonderful chewy crumb and golden exterior on your favorite loaves, pizza crusts, and baguettes.
Did someone say bread?
Well you have come to the right place. So grab your apron, mixing bowls, and stand mixer and let’s get baking! Some of our favorite bread recipes that you must try include: Jim Lahey’s No-Knead Olive Bread, Ukrainian Garlic Bread, and this Rosemary-Garlic Sourdough Bread.
