These ground laurel bay leaves are a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Turkey, dried and ground into a powder, it’s a versatile alternative to whole bay leaves.
Laurel Bay Leaves
A laurel crown for your dishes.
~ 1.5 oz glass jar ~ Origin: Denizli, Turkey
~ Process: Sun-dried
~ Ingredients: 100% laurel bay leaves, ground (Laurus nobilis)
~ Tasting notes: Eucalyptus • Menthol • Pine
~ Use sparingly (1/8th teaspoon is approximately equivalent to 1 whole leaf) in soups, stews and as a rub for roasted meats and veggies