These ground laurel bay leaves are a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Turkey, dried and ground into a powder, it’s a versatile alternative to whole bay leaves.
And while we are on the subject of bay leaves…
Why not add a pinch to your next Holiday stuffing, or if you find fresh bay leaves this recipe for Roasted Asparagus will knock your socks off.
nice.