The nonstick metal loaf pan is a staple in the kitchen, and ideal for everything from breads to meatloaf, pound cake and layered bubbling casseroles perfectly sized for two. An innovative PFOA-free silicone coating ensures easy release and effortless cleanup, while two layers of carbon steel surround a pocket of air for superior heat conduction and even baking. Lightweight and durable, the wide rims with heat-resistant silicone grips makes it easy to transfer a full pan to and from a hot oven.
Meatloaf, and pound cakes, and casseroles, oh my!
This loaf pan is a true workhorse in the kitchen. Our favorite ways to break in your new loaf pan? How about with a Bacon-Wrapped Meatloaf, Pistachio Pound Cake, or Ham, Cheese, and Potato Casserole? Yes, yes, and yes.
