The nonstick metal loaf pan is a staple in the kitchen, and ideal for everything from breads to meatloaf, pound cake and and layered bubbling casseroles perfectly sized for two. An innovative PFOA-free silicone coating ensures easy release and effortless cleanup, while two layers of carbon steel surround a pocket of air for superior heat conduction and even baking. Lightweight and durable, the wide rims with heat-resistant silicone grips makes it easy to transfer a full pan to and from a hot oven.
Le Creuset Loaf Pan
A loaf pan that’s anything but lazy.
~ PFOA-free silicone nonstick coating provides exceptional food release with very little to no oil
~ Durable heavy-gauge carbon steel provides superior heat conduction for even, uniform browning without hot-spots
~ Lightweight pans won’t twist, bend or warp
~ Won’t over-brown baked goods like most dark colored metal baking pans
~ Wide rims with heat-resistant silicone grips make it easier and safer to transport full pans into and out of the oven
~ Oven-safe to 450°F
~ Hand wash with warm soapy water