The iconic Le Creuset Dutch Oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled interior needs no seasoning, and it’s suitable for both stovetop and oven use. Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece.
Le Creuset Round Dutch Oven with Gold Knob
No gilded lily here, just a perfect pot.
~ Colorful exterior enamel is shock-resistant to prevent chipping and cracking
~ Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
~ Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
~ Wide loop handles provide a safe and comfortable grip
~ Signature Gold knob is safe at any oven temperature
~ No seasoning required
~ Dishwasher safe, though hand washing is recommended