Lodge 10-inch Pre-Seasoned Cast Iron Skillet


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A skillet that only gets better with age.

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Great tools are rare—and get better with time and use. The Lodge family has been making high quality cookware and accessories in the USA for over a century. Their pre-seasoned 10-inch cast iron pan is light enough for everyday cooking, and has a smooth, non-stick cooking surface. This will be your go-to pan for generations to come.

A true win-win for any epicure.

Light weight, non-stick, and versatile? We’ll take two please. One for our fried chicken at Sunday supper and the other for that beloved batch of buttermilk cornbread to accompany it.

Three pieces of cornmeal crusted fried chicken on a white plate.

A parchment-lined square pan of buttermilk cornbread cut into squares, with one square missing.

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